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Photo of Hershey's almond chaco cup cakes eggfree by Divya Konduri at BetterButter
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Hershey's almond chaco cup cakes eggfree

Oct-24-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hershey's almond chaco cup cakes eggfree RECIPE

Almonds are very rich in protein and chacolate is yummyvflavour i use to make both combination egg free cup cakes

Recipe Tags

  • German

Ingredients Serving: 4

  1. Purpose flore 150 gms
  2. Almond slices 20gms
  3. Hershey Chaco creem 40gms
  4. Baking soda half tsp
  5. Baking powder half tsp
  6. Butter 30gms
  7. Milk half cup
  8. Sugar 100gms
  9. Venila essence 3 drops
  10. Custard powder 2tsp

Instructions

  1. Keep Purpose flore,butter custard powder in a bowl
  2. Beat nicely it forms mild moisture on it..then add sugar milk
  3. Beat continuously 3 mins..it's melted and forms good batter
  4. Add almond slices
  5. Mix well and add venila essence
  6. Mix well then add Hershey syrup
  7. Mix well chaco flavoured almond batter is ready pre heat oven
  8. Take cup cake moulds grease butter on it
  9. Pour batter on it
  10. Pour chaco syrup on top of it for decoration
  11. Each one as different design take tooth pic design it
  12. Ready to bake 15min @180 degree
  13. Ready to serve cup cakes

Reviews (1)  

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Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

Deliciously amazing!

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