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WHITE SAUCE CHICKEN PASTA

Oct-22-2018
Byte IT
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT WHITE SAUCE CHICKEN PASTA RECIPE

Creamy Chicken pasta in white sauce is an Italian recipe which is very popular nowadays. You can skip the chicken and add sliced mushrooms for a vegetarian version. Try out this delicious pasta at your home. Enjoy !

Recipe Tags

  • Non-veg

Ingredients Serving: 3

  1. For chicken
  2. 1. Boneless chicken  -  2 pieces
  3. 2. Pepper  -  as per taste
  4. 3. Salt        
  5. 4. Water
  6. For boiling pasta
  7. 1. Penne pasta / any pasta of your choice - 1 cup
  8. 2. Water  - 5 cups or as required to boil
  9. 3. Salt to taste
  10. 4. Oil  - 1 tbspn ( Use sunflower oil or olive oil )
  11. For pasta
  12. 1. Butter  -  1 tbspn
  13. 2. Onion  - 1 finely chopped
  14. 3. Green capsicum  -  1/2 finely chopped
  15. 4. Carrot  -  1/2 finely chopped
  16. 5. Pepper  - as per taste
  17. 6. Red chilli flakes  -  1/4 tspn
  18. 7. Water  -  3 tbspn or as required
  19. 8. Mozeralla cheese or parmesan cheese
  20. 9. Salt to taste    
  21. 10. Oregano
  22. 11. Mint leaves for tarnishing
  23. For White Sauce
  24. 1. Butter  -  1 tbspn
  25. 2. Garlic cloves  -  2 finely chopped
  26. 3. All purpose flour  -  1 tbspn
  27. 4. Milk  - 1 cup        
  28. 5. Salt to taste

Instructions

  1. For chicken: In a pan, boil water and add boneless  chicken, pepper powder and salt to taste.
  2. Cook for 10 - 15 minutes. Once cooked, strain the water and chop the chicken into small pieces. Keep aside.
  3. For cooking pasta : In a large vessel boil water and cook pasta by adding oil and salt.
  4. Cook the pasta for 10 - 15 minutes. When done, strain it and keep aside.
  5. For White Sauce: Heat a pan, add butter and saute chopped garlic.
  6. Add all purpose flour and continuously stir till the raw smell of the flour goes.
  7. Add milk in 3 batches and continuously  whisk till a thick paste is formed.
  8. Add salt. Mix well and get the sauce to a boil. Switch off the flame and keep aside.
  9. For White Sauce Chicken pasta: In a pan, heat butter and saute chopped onions.
  10. Add carrot and capsicum. Saute it.Then add the chopped chicken pieces and mix well.
  11. Add the prepared white sauce and mix well. Add little water and boiled pasta. Mix well.
  12. Sprinkle oregano, chilli flakes, pepper and salt to taste. Give a good mix and transfer to a serving bowl. Sprinkle some mozeralla cheese and garnish it with mint leaves.
  13.     So the tasty chicken pasta in white sauce is ready to serve. Serve hot !

Reviews (1)  

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Milli Garg
Oct-23-2018
Milli Garg   Oct-23-2018

Deliciously amazing!

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