Name: Sarso ka saag Makki ki Roti(winter thali) recipe by Karmjit Bhatia at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Sarso leaves 1kg; Spinech 1/2kg; Fenugreak leaves 100gm; Salt to taste; green chilly 8-10; Garlic chopped/paste 2-3spoon; Ginger 2-3tsp; Rdchilly 1tsp; Maze flour 250gm; Desi ghee 2-3tsp; Butter for garnish; Radish for salad; Buttermilk 1ltr (for 5people); Onion 2midium sized; Water as required

ABOUT Sarso ka saag Makki ki Roti(winter thali) RECIPE

Punjab is famous for its sarso ka saag and makke (maze)ki roti winter special recipe punjabis love this recipe very much

Ingredients Serving: 5

Sarso leaves 1kg
Spinech 1/2kg
Fenugreak leaves 100gm
Salt to taste
green chilly 8-10
Garlic chopped/paste 2-3spoon
Ginger 2-3tsp
Rdchilly 1tsp
Maze flour 250gm
Desi ghee 2-3tsp
Butter for garnish
Radish for salad
Buttermilk 1ltr (for 5people)
Onion 2midium sized
Water as required

Instructions

Wash all green leaves sarso spinach fenugreek leaves and chop it and ready ginger garlic and green chilly for paste
In a presser cooker add 2glass of water and bring it boil and add chooped leaves in it add ginger garli and green chillies and 1-2tsp of salt in it
Cover the lid and cook it for 20min on low medium gas
Stain water and boiled leaves in a bowl and grind all leaves
After grinding leaves sieve one bowl.maze flour and mix it with the water we seperate frm boiling leaves make a better and add in grinded leaves add some more water in it and cook it for 5-10min on low heat
Chop 2midium sized onion and some garlic cloves and small piece of ginger and heat desi ghee in a wok and make tempring add this tempring in saag and cook for five min this time add red chilly and turmeric powder in tempring
For maze (makki ki roti)take 200gm maze flour and make soft dough with lukewarm water and make chpati and cook it both sides and seave hot with sarso saag and buttermilk and radish salad add some butter in saag

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