Name: Corn meal_potato flat bread. recipe by Naheed Alam at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Corn meal (maize flour)1.5 cups.; Sorghum (jowar flour)1/2cup.; Boiled potatoe 1/2cup.; Chopped green chillies 1table spoon.; Chopped coriander leaves 1/2cup.; Carom seeds 1tea spoon.; Red chilly powder 1tea spoon.; Turmeric powder 1tea spoon.; Ghee 1table spoon +1/2cup.; Salt to taste.

ABOUT Corn meal_potato flat bread. RECIPE

These parathe are made of maize flour or corn meal flour with potato and spices.

Ingredients Serving: 2

Corn meal (maize flour)1.5 cups.
Sorghum (jowar flour)1/2cup.
Boiled potatoe 1/2cup.
Chopped green chillies 1table spoon.
Chopped coriander leaves 1/2cup.
Carom seeds 1tea spoon.
Red chilly powder 1tea spoon.
Turmeric powder 1tea spoon.
Ghee 1table spoon +1/2cup.
Salt to taste.

Instructions

Boil potatoes and mash.Keep aside.
Take both the flours in a bowl,addall the ingredients exept 1/2cup ghee which is meant for frying.
Add mashed potatoes and make a semi hard dough by adding some water.
Cover the dough and leave for 10minutes.
Divide dough into 6 equal portion.Roll each portion into a 1/2cm thick flat bread(paratha).
Heat a tawa and cook on low/medium flame for 5_6 minutes till golden.
Apply 1tea spoon ghee on each side of parath and further cook till lovely golden colour.
Cook all parathe in same manner.
Serve hot with salad/pickle or chutney of your choice.

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