Name: Makki Mooli Methi Puri recipe by Poonam Gupta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 n 1/2 cups Maize flour; 1 cup shredded Mooli; 2 cups Methi leaves; 1 teaspoon red chili powder; 1/2 tsp ajwain; salt to taste; oil for deep frying

ABOUT Makki Mooli Methi Puri RECIPE

Makki Mooli Methi Puri is a traditional Punjabi flatbread that is very popular during winters. It is made from maize flour mixed with shredded Mooli and Mrthi leaves.

Instructions

take a bowl and add Maize flour
add red chilli powder ajwain and salt
then add grated Mooli and chopped Methi to the mixture
add around 1 cup of lukewarm water in small increments to make a soft dough
divide this dough into small equal portions
Roll them on a rolling board applying oil on both sides whenever needed to help in rolling smoothly
pick it carefully and slide through the edge in the work let them puff up on one side then turn them with a slotted spoon
while frying to puff them either pour oil with a spoon over them while moving or press them slightly on all sides while rotating
when they are golden brown on both sides drain them with slotted spoon in the wok and take them out in a paper lined plate.
similarly make all the pooris and serve hot
Enjoy these Makki Mooli Methi Pooris with aaloo sabji raita and green chutney

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