Name: Aloo Chana Malai in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: Roughly Chopped Potatoes (Kate Aloo) - 250 Grams; Black Chickpeas (Kala Chana) - 100 Grams; Onion Paste (Pyaz Ka Paste) - 1 Cup; Tomato Puree (Tamator Ka Paste) - 1 Cup; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Finley Chopped Mint Leaves (Barik Kata Pudina) - ½ Bunch; Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon; Slit Green Chilies (Kati Hari Mirch) - 5 to 6; Red Chili Powder (Laal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Fresh Cream (Malai) - 2 to 3 Table Spoon; Caraway Seeds (Shahi Jeera) - 1 Tea Spoon; Oil - As Per Requirement; Salt According to Taste

ABOUT Aloo Chana Malai in Dhaba Style RECIPE

When people looking to escape the busy city for a few hours to enjoy simple, unpretentious and wholesome food the favourite place that first come to mind is "DHABA". Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Aloo Chana Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha

Ingredients Serving: 10

Roughly Chopped Potatoes (Kate Aloo) - 250 Grams
Black Chickpeas (Kala Chana) - 100 Grams
Onion Paste (Pyaz Ka Paste) - 1 Cup
Tomato Puree (Tamator Ka Paste) - 1 Cup
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Finley Chopped Mint Leaves (Barik Kata Pudina) - ½ Bunch
Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon
Slit Green Chilies (Kati Hari Mirch) - 5 to 6
Red Chili Powder (Laal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Fresh Cream (Malai) - 2 to 3 Table Spoon
Caraway Seeds (Shahi Jeera) - 1 Tea Spoon
Oil - As Per Requirement
Salt According to Taste

Instructions

Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to splutter
Add ginger garlic paste and cook till the moisture from the paste gets evaporated
Now add onion paste and cook till it gets light brown
At this add roughly chopped potatoes & soaked black chickpeas and mix them. Season it will salt according to taste. Cover and cook for 5 minutes or till potatoes & black chickpeas become soft
Now add dry ingridents like turmeric and red chilli powder. Mix and cook till oil get seperated from them
Add tomato puree & ½ glass water and mix them. Cover and cook for another 5 minutes or till oil get separated from it
Add finely chopped green coriander & mint leave and slit green chill. Mix and cook it for another one minute
Finely add cream and mix it. Cook for another one minute
The dish is ready to be served with any Indian bread

Similar Recipes