Name: Dal Dhaba Style recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Split and dehusked masoor dal 1/4 cup; Split urad dal 1/2 cup; Chana dal 1/2 cup; Chopped onion 1; Sliced onion 1; Tomato sliced 1; Ginger chopped 1 tbsp; Garlic chopped 1 tbsp; Cumin seeds 1 tsp; Degi mirch 1 tsp; Turmeric powder 1 tbsp; Garam masala 1 tsp; Dried methi leaves 1 tbsp; Coriander leaves chopped 2tbsp; Green chillies cut in halves 4-5; Salt to taste

ABOUT Dal Dhaba Style RECIPE

The aroma and taste of dal that dhabas make

Ingredients Serving: 4

Split and dehusked masoor dal 1/4 cup
Split urad dal 1/2 cup
Chana dal 1/2 cup
Chopped onion 1
Sliced onion 1
Tomato sliced 1
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Cumin seeds 1 tsp
Degi mirch 1 tsp
Turmeric powder 1 tbsp
Garam masala 1 tsp
Dried methi leaves 1 tbsp
Coriander leaves chopped 2tbsp
Green chillies cut in halves 4-5
Salt to taste

Instructions

Heat 2 tbsp oil in a pressure cooker,add ginger, garlic,turmeric, chopped onions tomatoes saute till oil separates.
Then add 6 cups of water bottle and all the dals,salt.
Cover with lid and cook for half an hour or till 7-8 whistles on high heat
Heat 3tbsp oil in a pan,add cumin seeds,red chilli powder, green chilli,sliced onions and tomatoes saute for five to six minutes
Now add the cooked dal,simmer for 8-10 minutes
Add methi ,garam masala and then coriander leaves.

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