Name: Aloo Methi Tamatar in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Potatoes (Aloo) - 250 Grams; Finely Chopped Fenugreek Leaves (Barik Kati Methi) - 4 to 5 Bunches; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Finely Chopped Tomatoes (Barik Kate Tamator) - 4 to 5; Finely Sliced Onion (Kati Pyaz) - 1 Medium Size; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Paste; Slit Green Chilies (Kati Hari Mirch) - 5 to 6; Red Chili Powder (Laal Mirch Powder) - 2 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Caraway Seeds (Shah Jeera) - 1 Tea Spoon; Oil - As Per Requirement; Salt According to Taste

ABOUT Aloo Methi Tamatar in Dhaba Style RECIPE

All of us have been to a dhaba. It has always been our favourite spot to have delicious food and spend good time with our family & friends. The menu is never ending here. They serve different types of Veg and Non Veg dishes to choose from. Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Aloo Methi Tamatar in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha.

Ingredients Serving: 10

Potatoes (Aloo) - 250 Grams
Finely Chopped Fenugreek Leaves (Barik Kati Methi) - 4 to 5 Bunches
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Finely Chopped Tomatoes (Barik Kate Tamator) - 4 to 5
Finely Sliced Onion (Kati Pyaz) - 1 Medium Size
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Paste
Slit Green Chilies (Kati Hari Mirch) - 5 to 6
Red Chili Powder (Laal Mirch Powder) - 2 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Caraway Seeds (Shah Jeera) - 1 Tea Spoon
Oil - As Per Requirement
Salt According to Taste

Instructions

Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds, cook till oil get its flavours
Add finely sliced onion and cook till it becomes light brown
Now add finely chopped fenugreek leaves and green coriander. Mix well and cook till oil get separated from it
Add roughly chopped potatoes and mix them. Cover and cook till the potatoes become soft or tender. Ensure flame of the gas is low to medium
At this stage add other ingridents like ginger garlic paste, turmeric, red chilli powder and season it with salt according to the taste. Mix all and cook it till oil get seperated
Add finely chopped tomotoes , half cup of water and mix well. Cover and cook on low to medium flame till potatoes are completely cooked and oil get separated
Finely add the slit green chill and mix it and cook it for another minute
The dish is ready to be served with any Indian bread

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