Name: Rabri Jalaebi recipe by Rakhi Bhagat at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 6
Ingredients: All purpose flour 1 cup; Gram flour 1 tsp; Cornflour 1 tsp; Curd 2 tsp; Sugar 1 cup; Water 1/2 cup; Cardamon powder 1 tsp; Saffron strands 8-10; Kesar orange food colour 1/2 tsp(optional); Ghee for frying 2 cups; Lemon juice 1/2 tsp; Pistachios sliced 2 tsp

Ingredients Serving: 6

All purpose flour 1 cup
Gram flour 1 tsp
Cornflour 1 tsp
Curd 2 tsp
Sugar 1 cup
Water 1/2 cup
Cardamon powder 1 tsp
Saffron strands 8-10
Kesar orange food colour 1/2 tsp(optional)
Ghee for frying 2 cups
Lemon juice 1/2 tsp
Pistachios sliced 2 tsp

Instructions

In a bowl,mix all purpose flour,gram flour,corn flour,curd and make a flowing consistency by adding little water...
Allow it to ferment for 12 hrs.Fermentation may take more time in winters.. around 18-24 hrs.
Add orange food colour to the batter and whisk the batter before using...if the batter is thin,add little all purpose flour and if the batter is thick...add very little water...and mix properly ..
Meanwhile add sugar and water to a pan..allow it to boil..
Add lemon juice to avoid crystallization..
Add cardamom powder,saffron strands and wait till you get sticky and one strand consistency..
Keep the syrup warm until you make jalaebi..
Heat ghee in broad base flat pan ...
Transfer the batter into squeeze bottle
Squeeze round spiral jalaebi in the medium flamed ghee..
If the jalaebi is dispersed...then your batter must be thin...add little flour..
Wait till they become crispy from both sides...
Once done,transfer it in warm sugar syrup ...dip for few minutes till it soakes properly...
Remove jalaebi and serve hot with rabdi...pistachios...

Similar Recipes