Name: Jantikalu recipe by Madhumati Bhagavatula at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Raw rice (kachcha chawal)- 3 cups; Chutney dal - 1 cup; Sabudana - 1/2 cup; Jeera(cumin) - 2 tsp; Salt to taste; Red Chillies (whole) - 4; Butter - 1 to 1 1/2 tsp; Asafoetida (hing) - 1/4 tsp

Ingredients Serving: 10

Raw rice (kachcha chawal)- 3 cups
Chutney dal - 1 cup
Sabudana - 1/2 cup
Jeera(cumin) - 2 tsp
Salt to taste
Red Chillies (whole) - 4
Butter - 1 to 1 1/2 tsp
Asafoetida (hing) - 1/4 tsp

Instructions

Grind rice, chutney dal, sabudana , jeera, red chillies, hing and salt in a mixer grinder. Make sure its finely ground!
Add water to make it into a semi solid mixture like puri dough and keep it ready
Take oil in a deep pan and let it become hot
Now release the mixture you HV taken in a mould, into the oil....
Turn over whenever required till they become light brown in colour.
Take them out of the pan in a plate with spread tissue paper. Though not much of oil is absorbed!
Repeat step 4 onwards till the entire dough is used up!
Your hot, crisp and spicy Jantikalu are ready!!
Once they are cool, store them in air-tight containers . can be stored for more than 15 days!
Can be had as Tea time snacks or just without any reason, when we feel hungry!! Enjoi:)

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