Name: Curd jantikalu (crispy curd snacks) recipe by navneetha konjerla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: One cup rice flour; Approximately little less than half cup all purpose flour; 3/4 cup curd; Sesame seeds; Carom seeds; Red chilli powder; 1/4 cup butter; Salt for taste; Cooking oil

ABOUT Curd jantikalu (crispy curd snacks) RECIPE

Janthikalu are famous south Indian snacks which are prepared with rice flour and besan. Curd jantikalu is another alternative tasty snacks prepared very easily using sour curd, rice flour and all purpose flour. They are very crispy and tasty.

Ingredients Serving: 3

One cup rice flour
Approximately little less than half cup all purpose flour
3/4 cup curd
Sesame seeds
Carom seeds
Red chilli powder
1/4 cup butter
Salt for taste
Cooking oil

Instructions

Take one cup of rice flour in bowl and add all purpose flour (little less than half cup)
Add sesame seeds, carom seeds, red chilli powder
Add little melted butter to it
Mix everything and now add about 3/4 cup of curd to it
Slowly add curd little by little and if needed at last add very little water and make a soft dough
Grease the sevai pressure machine with oil and take dough. Use disc with large holes and by pressing fry in oil
Fry till they turn little brown color
Enjoy curd janthikalu as evening snack with some tea

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