Name: Ragi seeppu seedai star muruku recipe by Bhuvana Selvaraj at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Ragi flour 2 cup; Rice flour 1 cup; Gram flour 1/2 cup; Asafoetida; Butter 15grams; Oil for deep frying

ABOUT Ragi seeppu seedai star muruku RECIPE

Ragi murukku is very crispy and tastes delicious. It is differnt from regular muruku

Ingredients Serving: 5

Ragi flour 2 cup
Rice flour 1 cup
Gram flour 1/2 cup
Asafoetida
Butter 15grams
Oil for deep frying

Instructions

1.Take a big bowl, mix together ragi flour, rice flour, gram flour, butter, hing, chilli powder, jeera seeds and salt together.
2. Add warm water make a soft dough.
3.Take a portion of murukku dough place it inside the murukku maker. Try to make muruku deepu sedai shape.
4. Heat oil in pan drop the muruku and deepu seedais
5. Hot tasty seepu seemai and star muruku ready now

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