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Photo of Ragi idli by Surya Rajan at BetterButter
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Ragi idli

Oct-14-2018
Surya Rajan
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi idli RECIPE

Healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Steaming
  • Healthy

Ingredients Serving: 2

  1. Ragi 1 cup
  2. Idli rice 1 cup
  3. Urad dal 1/2 cup
  4. Fenugreek 1/2 tsp
  5. Salt

Instructions

  1. Wash and soak the rice, dal, fenugreek for 2 hours
  2. Grind it to make smooth batter
  3. Ferment it for 6 hours
  4. Add salt and mix well
  5. Pour the batter on Idli mould
  6. Cover with lid and cook for 10 mins

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Dr Deepashree Pai Raiker
Oct-22-2018
Dr Deepashree Pai Raiker   Oct-22-2018

You haven't mentioned how to use Ragi in idli

Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

I will surely try this.

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