Name: Poha-aloo cutlet recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Boiled Potatoes-2; Poha -1 cup; Rice flour -1 tbsp; Carrom/ajwain seeds -1 tsp; Salt as per taste; Chat masala -1 tsp; Dry mango powder/amchur -1 tsp; Black pepper -1tsp; Capsicum chopped- 2 tsp; Onion chopped -4 tsp; Ginger grated small piece; Peanut -2tsp; Corriander and mint leaves chopped -2-3 tsp

ABOUT Poha-aloo cutlet RECIPE

This cutlet is easy to make ,crisp from outside and soft from inside,easy to make as tea time snack or for a party.

Ingredients Serving: 5

Boiled Potatoes-2
Poha -1 cup
Rice flour -1 tbsp
Carrom/ajwain seeds -1 tsp
Salt as per taste
Chat masala -1 tsp
Dry mango powder/amchur -1 tsp
Black pepper -1tsp
Capsicum chopped- 2 tsp
Onion chopped -4 tsp
Ginger grated small piece
Peanut -2tsp
Corriander and mint leaves chopped -2-3 tsp

Instructions

Arrange all ingredients.
Take poha under running water for 1 min in strainer.remove excess water ,keep it side for few minutes ..it will get soft
Mash the potatoes with hand ,no lump or piece should be left
Like this.
Add poha ,mix well with hands.
Add chat masala,amchur/dry mango powder,ajwain to it.
Next add salt,black pepper,ginger to it.
Then add rice flour.
Next add crushed peanuts,onion,capsicum,mint corriander leaves.
Mix well
Apply oil in hands ,with hand or cookie cutter shape them.
Like this
Heat oil in nonstick pan ,Shallow fry it.
After few seconds as it turns golden brown flip it and cook from other side at medium flame.
Done
Enjoy

Similar Recipes