Name: Navratan Korma (tomato twist) recipe by Vegetarian Rasoi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2-3 red tomatoes (diced); 2 medium onion finely chopped; 2-3 green chillies ( chopped); 1/2 inch ginger; 3-4 garlic (chopped); 1/2 cup of each finely chopped cauliflower, potatoes,bell pepper, paneer, bottle gourd, ridged gourd; 1/2 cup of grated coconut; 1/2 cup of whipped curd; 4 almond; 1 tea spoon of turmeric powder,red chilli powder, coriander powder; 1/2 tsp of garam masala; 1 bay leaf, 1-2 cloves, 1 cardamom

ABOUT Navratan Korma (tomato twist) RECIPE

it's a delicious tomato Tangy recipe of north india accompanied with rice and hot chapati. It a full package of nutrition with full of Veggies and tomato gravy.

Ingredients Serving: 4

2-3 red tomatoes (diced)
2 medium onion finely chopped
2-3 green chillies ( chopped)
1/2 inch ginger
3-4 garlic (chopped)
1/2 cup of each finely chopped cauliflower, potatoes,bell pepper, paneer, bottle gourd, ridged gourd
1/2 cup of grated coconut
1/2 cup of whipped curd
4 almond
1 tea spoon of turmeric powder,red chilli powder, coriander powder
1/2 tsp of garam masala
1 bay leaf, 1-2 cloves, 1 cardamom

Instructions

In a pan take 2 to 3 tablespoon of oil and fry all the vegetables for 5 to 10 minutes
In a pan take 2 to 3 tablespoon of oil and add mustard seeds to splutter
add chopped garlic ginger and Green Chili and fry for 2 minutes
after that add chopped onions and fry for 2 minutes
Add grated coconut grated almonds and fry for a while and add tomato and fry for 5 minutes
switch off the gas and keep the ingredients cool
After cooling just grind all the ingredients in a grider and make a paste
now at 2 to 3 tablespoon of oil in a pan and after that add cardamom,cloves, bay leaf
after this and paste and add all the dried powder masala and fry for 5-7 minutes
Add all the vegetables fried earlier and cook for few minutes.
After this slowly add curd and fry on low flame.
Add salt as per taste and add water as per required and cook for 10 minutes.
Serve it with hot chapatis or rice with grated coconut and Almonds on it.

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