Name: Prasadi Sheera recipe by Manisha Lande at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Semilina / Suji / Rava; 1 ripe banana; 1 1/2 sugar; 2 1/2 cups milk; 3/4 cup Pure Ghee; 1/2 tbsp Saffron Deeped in Little Milk; Pinch of salt; Any Dry Fruits for Garnish ( I used Cashew-nuts & Raisins ); 1/2 tsp Cardamom powder

ABOUT Prasadi Sheera RECIPE

This Sheera Is Very Delicious & Yummy. Its Usally Makes On "Satyanarayan Bhagvan" ki Puja / Katha.

Ingredients Serving: 4

1 cup Semilina / Suji / Rava
1 ripe banana
1 1/2 sugar
2 1/2 cups milk
3/4 cup Pure Ghee
1/2 tbsp Saffron Deeped in Little Milk
Pinch of salt
Any Dry Fruits for Garnish ( I used Cashew-nuts & Raisins )
1/2 tsp Cardamom powder

Instructions

First Boild the Milk
Then Mashed the Banana & put it aside
Put Kadhai on Gas & poured 3/4 th cups pure ghee & heated it up.
After ghee heated n melted added Semolina / Suji, Mashed Banana & Pinch of Salt then roasted the Semolina on a nice Golden Brown Colour.
Then turned the Gas on Low Flame Poured Hot Milk into Semolina Mixture n kept stirring the & mixed all the Everything well.
Then added Sugar, Saffron Deeped into Milk, Cardamom Powder & Mixed well.
Took Some Pure Ghee into Kadhai & Sauted the Raisins & Cashew-nuts a Little and put it into Sheera.
Finally Garnished the Sheera with Cashew and Raisins on Top.
Prasadacha Sheera is Ready to Serve.

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