Name: Egg Omlet in tomato gravy recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3-4 eggs; 1 medium size chopped onions; 1 medium size chopped tomatoes; 1 cinnamon stick; 1 -2 cardamon pods; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 tsp chopped coriander; 1/2 tsp turmeric powder; 1/2 tsp ginger paste; 1 green chilli

ABOUT Egg Omlet in tomato gravy RECIPE

Eggs prepared in onion,tomato gravy.Sweet and sour taste goes well with rice or paratha.

Ingredients Serving: 2

3-4 eggs
1 medium size chopped onions
1 medium size chopped tomatoes
1 cinnamon stick
1 -2 cardamon pods
1/2 tsp cumin powder
1/2 tsp coriander powder
2 tsp chopped coriander
1/2 tsp turmeric powder
1/2 tsp ginger paste
1 green chilli

Instructions

Take 3-4 eggs,add chopped onions,salt,coriander chopped and make omlet.
In a flat pan,take oil and add 1/2 cup chopped onions,fry it till golden brown.salt,add 1/4 cup chopped tomatoes.Fry it.Add cumin powder,coriander powder, turmeric powder,ginger paste and fry it on low flame.Add 1/2 cup water,cook it for 2-3 minutes.
Add the omlets and cook for 2-3 minutes,till it becomes thick gravy.
In a different pan,take little oil,add cinnamon stick ,cardamom and wait till it is tampered.
Add it to the omlet curry.Sprinkle coriander chopped,Put green chilli .serve it with rice or Paratha.

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