Name: Poached Egg Tomato gravy recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 ripe tomatoes puree; 1tblspn tomato ketchup,; 1tspn ginger garlic paste; 1-2 eggs as per requirement; 1tblspn oil, I use Rice bran; Salt to taste; 1/8th tspn turmeric powder; 1/2tspn cummin cooriander powder; 1tspn red chilli powder or paprika; Some corriander leaves fresh; 1-2Spring onion and scallions

ABOUT Poached Egg Tomato gravy RECIPE

Very simple yet most favourite of all ages Eggs,in any form .This one is a great less oily gravy with a base of tomatoes essentially and seasoning to suit your palate ,with eggs poached ,ie. directly cooked into this gravy.Very healthy idesl for any meal breakfast,brunch lunch or dinner with breads,rotis naaans and rice too.