Name: Green Chili Chicken recipe by Anagha Doiphode at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Boneless Chicken 1 1/2 inch pieces 800 grams; Whole Light Green chillies 1 cup; Whole Dark Green chillies 1 cup; Onions 2 medium; Ginger 1 inches; Garlic 10 cloves; Fresh coriander leaves with stems 1/2 cup; Salt to taste; 1/2 Lemon juice; Oil 3 tablespoons; Cumin seeds 3/4 tsp; Turmeric powder 1/4 teaspoon powder; Coriander powder 2 teaspoons; Roasted cumin powder 1 teaspoon; Garam masala powder 1 teaspoon

ABOUT Green Chili Chicken RECIPE

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your Appetizers.Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!

Ingredients Serving: 4

Boneless Chicken 1 1/2 inch pieces 800 grams
Whole Light Green chillies 1 cup
Whole Dark Green chillies 1 cup
Onions 2 medium
Ginger 1 inches
Garlic 10 cloves
Fresh coriander leaves with stems 1/2 cup
Salt to taste
1/2 Lemon juice
Oil 3 tablespoons
Cumin seeds 3/4 tsp
Turmeric powder 1/4 teaspoon powder
Coriander powder 2 teaspoons
Roasted cumin powder 1 teaspoon
Garam masala powder 1 teaspoon

Instructions

First Step Marination : Grind together roughly chopped 3 dark green chilies, onions, garlic, ginger, coriander leaves,lemon juice and salt to taste and a dash of water. Make a fine paste.
Add this mixture to the cleaned boneless chicken pieces and marinate for about 1-2 hour.
Heat oil in a wok or kadhai. Add cumin seeds. When they begin to splatter add the 1 cup whole light green chilies and 3-4 dark green chilies into the wok.
Now, add salt and turmeric powder and mix well. Saute for 2 minutes on high heat and cover with lid for about 2 mins.
Then add marinated chicken to the wok and mix well. Cover with a lid for about 2 mins on a medium heat and let the chicken cook.
Add coriander powder, roasted cumin powder and garam masala powder and mix well.
Add water if required but remember this a dry chicken recipe.
Adjust salt and other seasonings if needed.
Cook on high heat for a minute. The cover and cook on a medium heat.
Cook for about 15-20 minutes until the chicken is cooked well. Serve hot.
Hot and Spicy Green Chili Chicken is ready to serve immediately. Enjoy !

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