Name: ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Medium size potato - 4; Chopped tomato - 2; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Mustard seeds - 1 tsp; Cumin seeds - 1/2 tsp; Garlic cloves - 3 - 4; Fenugreek seeds - 1/4 tsp; Salt - to taste; Oil - 2 tbsp; Coriander leaves - 1 tbsp

ABOUT ALOO TOMATO SUBJI /POTATO AND TOMATO SUBJI RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Ingredients Serving: 4

Medium size potato - 4
Chopped tomato - 2
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Garlic cloves - 3 - 4
Fenugreek seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Coriander leaves - 1 tbsp

Instructions

Wash and peel the potatoes and cut into four pieces
Heat oil in a pressure cooker,add fenugreek seeds to crackle
Add potatoes and saute for one mins,now add red chilly powder and turmeric powder and saute for 5 to 6 mins
Grind the mustard seeds ,cumin seeds and garlic cloves to make a fine paste.
Add this mustard seeds paste in the pressure cooker and saute for one mins and now add tomato and mix well
Add one cup water for gravy and pressure cook on medium flame.
After one whistle simmer the flame for five mins
Once cooled ,open the lid and add salt and mix well.
Garnish with coriander leaves
Serve with kachor

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