Name: Kerala style lemon pickle recipe by manjula rao at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1) Lemon_ 10-12; 2) redchilli powder_ 2 tbsp; 3) asefotida powder_ one tsp; 4) fenugreek powder_ half tsp; 5) mustard_ one tsp; 6)ginger n garlic_one tbsp each,chopped; 7) curry leaves_ one string; 8) gingely oil _5 tbsp; 9) salt as required; 10) vinegar_ 2 tbsp

ABOUT Kerala style lemon pickle RECIPE

Very easy n tasty pickle with a good shelf life.

Ingredients Serving: 5

1) Lemon_ 10-12
2) redchilli powder_ 2 tbsp
3) asefotida powder_ one tsp
4) fenugreek powder_ half tsp
5) mustard_ one tsp
6)ginger n garlic_one tbsp each,chopped
7) curry leaves_ one string
8) gingely oil _5 tbsp
9) salt as required
10) vinegar_ 2 tbsp

Instructions

Wash the lemons,wipe it n steam cook for 3 minutes, after it cools cut into four pieces nd keep aside.
Heat oil in a kadai, splutter mustard seeds, curry leaves, gingr, garlic,saute well,lower the flame,add redchilli,asefotida, fenugreek powders,( take care not to burn)mix well,add half glass water,salt, let it boil well.
Lower the flame,add the lemon pieces,a pinch of sugar,mix well, switch off the flame,and finally pour in the vinegar nd give a final mix.check the salt ,add if needed.after it cools , transfer into a clean glass jar n store it.

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