Name: Tomato halwa recipe by Rashitha Mufeed at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Ingredients; Tomato - 4 (medium sized); Sugar-according to the tomatoes used(see preparation method); Lemon juice-2spoons; Cardamom powder-3; Corn flour-1spoon; Red food color-A pinch(optional)

Ingredients Serving: 2

Ingredients
Tomato - 4 (medium sized)
Sugar-according to the tomatoes used(see preparation method)
Lemon juice-2spoons
Cardamom powder-3
Corn flour-1spoon
Red food color-A pinch(optional)

Instructions

PREPARATION METHOD:
1.Add all the tomatoes into a blender and grind well. Do not add even a drop of water. Now take the necessary amount of sugar. If you get 1 cup of tomato paste, use ¾ cup of sugar. Use the same cup to measure
2.Now heat a pan and pour the tomato paste, add crushed cardamom powder and sugar into it and stir well on a low flame. Keep stirring until it thickens slightly. This may take upto 20 minutes.
3. Now to a cup add a spoon of corn flour and two spoons of water and mix well.
4.Add this mixture into the pan and stir well.
5.Then add the red food color and lemon juice and stir well.
6.Keep stirring until it thickens well and gets the halwa consistency.
7.As soon as it reaches the halwa consistency remove from flame and serve after it cools down!!

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