Name: Tomato Halwa recipe by Neena Pandey at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chopped tomato 2; Mawa 100 grams; Pure Ghee 1 tablespoon; Chopped almonds 5-10; Chopped cashews 5-10; Cardamom powder 1 teaspoon; Sugar ¼ cup

ABOUT Tomato Halwa RECIPE

My favorite innovation

Ingredients Serving: 2

Chopped tomato 2
Mawa 100 grams
Pure Ghee 1 tablespoon
Chopped almonds 5-10
Chopped cashews 5-10
Cardamom powder 1 teaspoon
Sugar ¼ cup

Instructions

Make tomato puree.
Take a wok and heat deshi ghee then add cashwes and almonds and fry them. Then add tomato puree and fry until it becomes thick.
Once the tomato puree is completely thickened, add mawa in it and mix it well and add sugar in it.
Now fry it well until it thickens completely.
Garnish it with cardamom powder and serve hot.

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