Name: Sindhi Spicy and Tangy Tomato Kadhi recipe by Ankita Tahilramani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 7 to 8 bigger sized tomatoes; 2-3 green chillies chopped; few curry leaves; Fresh Coriander leaves chopped 2 table spoon; Whole Dried red chillies 1-2; Salt to taste; Mustard seeds 1/2 tea spoon; cumin seeds 1/2 tea spoon; Pinch of Asafoetida; Red chilly powder 1 tea spoon; Turmeric powder 1/2 tea spoon; Oil 1 table spoon; Water total 1 cup to make proper consistency of kadhi

ABOUT Sindhi Spicy and Tangy Tomato Kadhi RECIPE

Sindhi Tomato curry is very rich and tangy with balanced spices. Raw smell of tomatos goes away from this as we first boil tomatos and use it. It would definitely loved by small and big in ur family. Why dont u try ??!!

Ingredients Serving: 2

7 to 8 bigger sized tomatoes
2-3 green chillies chopped
few curry leaves
Fresh Coriander leaves chopped 2 table spoon
Whole Dried red chillies 1-2
Salt to taste
Mustard seeds 1/2 tea spoon
cumin seeds 1/2 tea spoon
Pinch of Asafoetida
Red chilly powder 1 tea spoon
Turmeric powder 1/2 tea spoon
Oil 1 table spoon
Water total 1 cup to make proper consistency of kadhi

Instructions

Boil tomatoes in 1/2 cup water and required salt in a pressure cooker .
Now blend the boiled tomatoes with 1/2 cup water .
With the help of big strainer strain the mixture prepared and throw away the remainings.
Now heat oil in pan and add mustard seeds .
As mustard seeds crackles add cumin seeds , asafoetida in it .
Now add dried red chillies broken in two parts.
Put curry leaves, green chillies in it .
Add turmeric, red chilly powder in it and immediately put into the prepared tomato puree mixture and cover it for few seconds so the smoke subsides into kadhi.
Now let it cook for 10 minutes on low flame till it gets thickened .
Garnish it with coriander leaves and serve it with steamed White Rice .

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