Name: Savoury eclairs recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: For choux pastry-; Milk - 3/4 cup; Water - 1/4 Cup; White butter - 110 gm; Sugar - 1 tsp; Salt - 1/2 tsp; Oregano - 1/2 tsp; Egg - 3; For stuffing-; Oil - 1 tbsp; Asafoetida - 1 pinch; Cumin seeds - 1/2 tsp; Ginger Garlic Paste - 1 tsp; Chopped onion - 1; Chopped capsicum - 1; Chopped tomato - 1 ( deseeded ); Chopped paneer - 100 gm; Boiled and chopped soya chunks - 8 -10; Salt to taste; Chilly pwd - 1/2 tsp; Coriander pwd - 1 tsp; Garam masala - 1/4 tsp; Cumin pwd - 1/4 tsp; Sambhar pwd -1 tsp; Coriander leaves - 1 tbsp

Ingredients Serving: 4

For choux pastry-
Milk - 3/4 cup
Water - 1/4 Cup
White butter - 110 gm
Sugar - 1 tsp
Salt - 1/2 tsp
Oregano - 1/2 tsp
Egg - 3
For stuffing-
Oil - 1 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Chopped onion - 1
Chopped capsicum - 1
Chopped tomato - 1 ( deseeded )
Chopped paneer - 100 gm
Boiled and chopped soya chunks - 8 -10
Salt to taste
Chilly pwd - 1/2 tsp
Coriander pwd - 1 tsp
Garam masala - 1/4 tsp
Cumin pwd - 1/4 tsp
Sambhar pwd -1 tsp
Coriander leaves - 1 tbsp

Instructions

For choux paste- Boil milk and water in a vessel. Add butter, salt, sugar and oregano, mix it well and when it boils again, swich off the flame.
Add refined flour and whisk with the electric hand mixer until it comes to the room temperature. Now start adding eggs one by one and whisk continuously. It will be a thick batter.
Now place it in a pastry bag with a large plain tip and pipe the oblongs on the baking sheet. Brush some eggwash on the top of it.
Bake for 10 min in preheated oven at 200° then reduce the temperaure to 170° for 5-10 min or until the golden brown colour. Eclairs are ready.
For stuffing- Heat oil in a pan, add ginger garlic paste, onion , capsicum, saute for a minute, add dry spices and sambhar masala, cook for 1-2 min.
Add paneer , soya chunks , tomato, coriander leaves , mix it well and swich off the flame.
Take out some dough from bneath of eclairs , to stuff the filling .(You can also slit from the centre to fill the stuffing)
Place 2-3 tbsp of filling and cover with another eclair . Stuffed savoury eclairs are ready .
Sauce- In a bowl add tamarind , mint and sweet raw mango chutney , mix well and serve with savoury eclairs
Stuffing can be changed according to taste.

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