Name: Chocolate eclairs recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: For eclairs-; Water 140 ml; Butter 60g; Flour 3/4 cup; Egg 2; Pinch of salt; For filling-; Blue Bird whipp cream box (but you can use any whipp cream); For ganache-; Chico chips 1 cup; Amul Cream 1/2 cup

Ingredients Serving: 10

For eclairs-
Water 140 ml
Butter 60g
Flour 3/4 cup
Egg 2
Pinch of salt
For filling-
Blue Bird whipp cream box (but you can use any whipp cream)
For ganache-
Chico chips 1 cup
Amul Cream 1/2 cup

Instructions

In a sauce pan add water and butter and bring to a boil and remove and add flour mix continously. Now put on stove and cook for 2 3 minitues until it starts leaving the pan. Now once done remove and let it cool for while. Now with help of beater beat eggs one by one. Beat until the soft dough is formed. Now in a piping bag fill the batter and make long 3 cm wider strips on parchamen paper and bake for 10 min until golden brown at 210 degree.
Now at the ends with skewers make holes and let it cool now with piping bag filled with whipp cream fill the holes with cream.
Now dip in ganache and chill it in fridge. And serve.
For ganache- Bring the cream to a boil and add choco chips and stir continously and let it cool.

Similar Recipes