Name: Chocolate eclairs recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Flour - 1/2 cup; Water - 1/2 cup; Butter - 4 tbsp; Sugar - 1/2 tsp; Eggs - 2; Salt - 1/4 tsp; Double cream; Chocolate chips

ABOUT Chocolate eclairs RECIPE

A french classic choux pastry filled with cream and topped with tempered chocolate ganache.

Ingredients Serving: 4

Flour - 1/2 cup
Water - 1/2 cup
Butter - 4 tbsp
Sugar - 1/2 tsp
Eggs - 2
Salt - 1/4 tsp
Double cream
Chocolate chips

Instructions

Heat the pan with water and butter, then add flour + sugar + salt. Stir it and cook for 3-4 minutes
Now take the mixture in a mixing bowl and beat it with a beater.
Then add the eggs and beat it till a paste id formed. Put this paste in a piping bag and pipe them on a baking tray lined with baking paper.
Bake then at 200 for 35-40 minutes. Cool them.
Now slice them and pipe them with whipped cream. (Double cream is beaten to form a fluffy whipped cream) .
Melt chocolate chips with double cream to form a ganache and coat the eclairs with it.

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