Name: Tomato kootu in pretzel bread buns recipe by Divya Konduri at BetterButter
Prep time: 300 min
Cook time: 8 min
Total time: 308 min
Yield: 5
Ingredients: For bread buns::; Purpose flore 150gms; Dri yeast 20gms; Baking soda 10gms; Sugar 3tsp; Butter 40gms; Salt 1tsp; Poppy seeds 1tsp; Sesamon black seeds half tsp; Preztel boiling sollution::; Water 1/2 ltr; Baking soda 1tsp; Salt half tsp; For kootu :::; Medium ripe tomato pieces 3; Moong dal 1 cup; Green chilli 4; Coriander leaves half cup; Salt 1tsp; Hing pinch; Dri red chillies 3; Coconut pieces half cup; Tadaka ...2tsp oil; Mustard seeda 1tsp; Curry leaves half cup

ABOUT Tomato kootu in pretzel bread buns RECIPE

Tomato kootu is made up of mediumripened tomatoes with moong dal nice flavoured ..pretzel buns is good fermented forms fluffy sweety buns

Ingredients Serving: 5

For bread buns::
Purpose flore 150gms
Dri yeast 20gms
Baking soda 10gms
Sugar 3tsp
Butter 40gms
Salt 1tsp
Poppy seeds 1tsp
Sesamon black seeds half tsp
Preztel boiling sollution::
Water 1/2 ltr
Baking soda 1tsp
Salt half tsp
For kootu :::
Medium ripe tomato pieces 3
Moong dal 1 cup
Green chilli 4
Coriander leaves half cup
Salt 1tsp
Hing pinch
Dri red chillies 3
Coconut pieces half cup
Tadaka ...2tsp oil
Mustard seeda 1tsp
Curry leaves half cup

Instructions

For pretzel buns::take a bowl put yeast as luke water
Leave 5 min
Then take a bowl put all ingrediente add yeast soaked water
Mix well all those cover with a as wrapped
Leave 3 hours
After take out massage it again keep a bowl again wrap it for half an hour
Take a doe make it parts
Mean while heat the boiling sollution
Take pretzel buns leave into solution watet
For 2 min ..then take into dri cloth
Dress up with Poppy seeds and sesamon
Preheat the oven set temperature as 270 degree at 15 min
Check it the buns are at ready
For kootu:::take a pressure cooker put tomato pieces,chilli,coriander,dall on it
Wait for 3 vissles
Open up smash it ...add salt ,chilli powder cook on 2 min
Tadaka ,,add it

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