Name: Tomato-Basil Maggi buns recipe by Rita Arora at BetterButter
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 8
Ingredients: 2 tsp Active Dry yeast; 2 tablespoons sugar; 3/4 cup luke warm whole milk; 1/2 cup tomato paste; 2 tbsp milk powder; 3 tablespoons olive oil / butter; 1 teaspoon salt; 4 cups bread flour; Filling:; 1 cup shredded Mozzarella cheese; 2 packet of maggi ( cooked); 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1 tsp Oregano; 1/2 tsp chilly flakes; Salt to taste; For sauce:; 3 tbsp mayonnaise; 3 TBSP HUNG CURD; 1 tbsp Maggi Masala; Fresh basil chopped; Salt to taste; 1/2 tsp black pepper; 1/4 tsp Tabasco sauce

Ingredients Serving: 8

2 tsp Active Dry yeast
2 tablespoons sugar
3/4 cup luke warm whole milk
1/2 cup tomato paste
2 tbsp milk powder
3 tablespoons olive oil / butter
1 teaspoon salt
4 cups bread flour
Filling:
1 cup shredded Mozzarella cheese
2 packet of maggi ( cooked)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1 tsp Oregano
1/2 tsp chilly flakes
Salt to taste
For sauce:
3 tbsp mayonnaise
3 TBSP HUNG CURD
1 tbsp Maggi Masala
Fresh basil chopped
Salt to taste
1/2 tsp black pepper
1/4 tsp Tabasco sauce

Instructions

Dissolve yeast and sugar in warm milk. In a large bowl beat tomato paste, oil, salt, milk powder, yeast mixture and 1 cup flour on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 45 minutes.
Boil the maggi in enough water, strain and let it cool. In a bowl, toss filling ingredients with maggi.
Punch down the dough, make equal balls of it, flatten the ball, add some filling and collect the edges to make a ball.
Put all the balls on a baking tray and keep aside to rest for 40- 50 mins, Sealed side down.
Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
apply milk wash on it. Preheat oven to 180°.Bake until golden brown, 10-15 minutes. Remove buns to a wire rack.
For sauce add all the ingredients in a bowl and mix well.
Serve Maggi buns with the mayo- basil- maggi sauce.

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