Name: Whole wheat mango cake recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Ingredients: Wheat flour- 1 & 1/2 cups; Mango pulp -1& 1/2 cups; Sugar - 2/3 cup; Cardamom powder - 1/2tsp; Baking powder-1& 1/2tsp; Bak8ng soda-1/2tsp; Salt a pinch; Vanilla essence -1tsp; Oil - 1/3cup

ABOUT Whole wheat mango cake RECIPE

Healthy cake made with mango and wheat flour.

Ingredients Serving: 5

Wheat flour- 1 & 1/2 cups
Mango pulp -1& 1/2 cups
Sugar - 2/3 cup
Cardamom powder - 1/2tsp
Baking powder-1& 1/2tsp
Bak8ng soda-1/2tsp
Salt a pinch
Vanilla essence -1tsp
Oil - 1/3cup

Instructions

Sieve wheat flour, baking powder, baking soda,cardamom powder and salt together trice. keep aside.
In a big bowl mix grind sugar, oil,mango pulp and vanilla essence well.
Mix dry ingredients in wet ingredients. No need of over mixing.
Mix well and pour in greased pan .
Pre heat the oven.
Sprinkle some tooty frooti over it and bake in preheated oven at 180 c for 30- 40 min or acc to your oven:blush:
Serve hot with tea or coffee.

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