Name: Coffee cheese cake recipe by Jutika Das at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Cream cheese 400 gm; Castor sugar 1/2 cup; Eggs 2; Ginger biscuits 15 nos; Castor sugar 1/4 cup; Melted butter 4 tbsp; Instant Coffee 2 Tsp; Hot water 1/4 cup; Vanilla 1 tsp

ABOUT Coffee cheese cake RECIPE

A creamy filling flavoured with instant coffee.

Ingredients Serving: 10

Cream cheese 400 gm
Castor sugar 1/2 cup
Eggs 2
Ginger biscuits 15 nos
Castor sugar 1/4 cup
Melted butter 4 tbsp
Instant Coffee 2 Tsp
Hot water 1/4 cup
Vanilla 1 tsp

Instructions

Grind the biscuit. Mix with 1/4 cup of castor sugar and melted butter. Line on a base of a 8" spring form pan. Press it well.
Bake in a preheated oven at 180 deg. for 10 min.
Lower the oven tem to 160 deg.
Beat cream cheese with an electric beater until creamy . Add sugar. Beat until well combine. Add vanilla.
Add eggs one at a time. Beat on low speed.
Mix 2 tsp instant coffee with 1/4 cup hot water. Cool down. And add to the batter.
Pour into the tin on the lined breadcrumbs.
Bake for 40 min. Cool inside the oven keeping the oven door open.
Keep in the fridge for 3 hrs or overnight.

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