Name: Coffee cup cake with coffee_butter icing. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For cup cake:; Maida 1 cup.; Coffee powder 1table spoon.; Soda bicarb 1/4tea spoon; Baking powder 1tea spoon.; Curd 1table spoon.; Milk 1/2cup.; Sugar powder 1cup.; Butter 1/2cup.; Vanilla essence 1tea spoon.; For Icing :; White butter 1 cup.; Corn flour 1table spoon.; Icing sugar 1/2cup.; Coffee powder 1/2tea spoon.; Vanilla essence 1/2tea spoon.

ABOUT Coffee cup cake with coffee_butter icing. RECIPE

Acup cake with amazing flavour of coffee and icing is also a rich butter icing with taste of coffee.

Ingredients Serving: 3

For cup cake:
Maida 1 cup.
Coffee powder 1table spoon.
Soda bicarb 1/4tea spoon
Baking powder 1tea spoon.
Curd 1table spoon.
Milk 1/2cup.
Sugar powder 1cup.
Butter 1/2cup.
Vanilla essence 1tea spoon.
For Icing :
White butter 1 cup.
Corn flour 1table spoon.
Icing sugar 1/2cup.
Coffee powder 1/2tea spoon.
Vanilla essence 1/2tea spoon.

Instructions

Sieve all dry ingredients for cup cake.keep aside.
Take sugar in a bowl,add butter and blend by a blender till frothy.add vanilla essence and curd ,blend again.
Add maida little by little,mix with light hand.add some milk,again add some maida ,mix.if needed add some milk to make a batter of desired consistency. batter should niether too thick or too thin.
Pour in 6cup cake moulds.
Preheat an oven at 180°c for 10 minutes.
Put moulds in the oven on medium rack,bake at 180°c for 20minutes.
Cool on wire rake.
Meanwhile prepare icing for cupcakes.
Mix butter,vanilla essence,coffee powder ,icing sugar and cornflour powder in a bowl.put in icing pipe and keep in fridge till cakes are cool.
Apply butter icing on top of cup cake.garnish with coffee powder.
Serve with smile.:blush:

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