Name: Shawarma recipe by Rukhsar Khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Chicken 250gm; Green chilly paste 1tspn; G.G paste 1 1/2tspn; Haldi 2-3pinch; Red chilly pwdr 2-3pinch; Coriander pwdr; Garam Masala; Carrots 2; Beetroot 1; Cabbage 1/2; French fries; Cream garlic sauce 20tspn; Mayo 10tspn; Blck pepper pwdr 1/2tspn; Salt as req.; For roti:; Maida 1bowl; All purpose flour 1/2bowl; Soda; Ghee 2tspn; Dahi 2tspn; Salt to taste

Ingredients Serving: 10

Chicken 250gm
Green chilly paste 1tspn
G.G paste 1 1/2tspn
Haldi 2-3pinch
Red chilly pwdr 2-3pinch
Coriander pwdr
Garam Masala
Carrots 2
Beetroot 1
Cabbage 1/2
French fries
Cream garlic sauce 20tspn
Mayo 10tspn
Blck pepper pwdr 1/2tspn
Salt as req.
For roti:
Maida 1bowl
All purpose flour 1/2bowl
Soda
Ghee 2tspn
Dahi 2tspn
Salt to taste

Instructions

Marinate chicken with green chilli paste, ginger garlic paste, haldi, red chilli powder, coriander powder, g.m and salt and keep aside for 1 hr.
Soak chopped carrots & beetroot into a bowl of mixed 1 tsp of vinegar & 1/2 cup of water separately.
Then roast the chicken pieces & shred into lil big pieces.
Now prepare a dough & make rotis. Now bake the roti 1 side and jst turn the othr side for a while. Dont let the roti get cooked on both the sides.
Now place the roti on butter paper, apply cream garlic sauce & mayo on baked side of the roti then place chopped cabbage, carrots, beetroot & roasted chicken. Roll the roti along with the butter paper.
Cut the shawarma into 2 pieces. Serve hot.

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