Name: Vermicelli nest recipe by Deepika Chauhan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 3-4 medium sized boiled, peeled potatoes; 1 teaspoon garlic chilli paste; 1 teaspoon chopped Coriander leaves; 1 teaspoon raisins; 1 Teaspoon Chilli Powder; 1 teaspoon amchur powder; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon fennel powder; 1/2 teaspoon black pepper powder; 1/2 cup bread crumbs; 1 teaspoon corn flour; 2 teaspoon boiled corn; 1 cup plain flour; 1 teaspoon Corn flour for making batter; Water as need; Salt to taste; 2 cup broken vermicelli; Oil for shallow frying

Ingredients Serving: 3

3-4 medium sized boiled, peeled potatoes
1 teaspoon garlic chilli paste
1 teaspoon chopped Coriander leaves
1 teaspoon raisins
1 Teaspoon Chilli Powder
1 teaspoon amchur powder
1/2 teaspoon roasted cumin powder
1/2 teaspoon fennel powder
1/2 teaspoon black pepper powder
1/2 cup bread crumbs
1 teaspoon corn flour
2 teaspoon boiled corn
1 cup plain flour
1 teaspoon Corn flour for making batter
Water as need
Salt to taste
2 cup broken vermicelli
Oil for shallow frying

Instructions

Take a deep bowl. Add boiled peeled mashed potatoes, garlic chilli paste and coriander leaves.
Add bread Crumbs, corn, raisins, corn flour and mix well.
Add spices chilli powder ,aamchur powder ,salt ,roasted cumin powder ,fennel powder ,black pepper powder.mix well.
Now divide In equal parts. And make smooth balls from it of little big size.give shape like nest, gently press with thumb in middle of ball, keep it aside.
Take one Bowl, add plain flour ,corn flour ,water make little thick batter .
In another dish, take broken vermicelli for outer cover.
Dip prepared ball in corn flour slurry.then coated with vermicelli.place inside from one keep in refrigerator for 10 minutes
Take oil in pan on medium heat.shallow fry it till it becomes crispy and golden Brown.remove it and place on absorbent paper.
Place in serving plate, put corn ,green peas in nest and pour little ketchup and mayonnaise.serve with ketchup.

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