Name: Homemade Tomato Sauce recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 500 grams fresh ripe tomatoes; 50 grams sugar; 2 tablespoon white vinegar; 1/2 teaspoon red chilli powder/paprika; Salt to taste; 1/2 cup water or even lesser

Ingredients Serving: 10

500 grams fresh ripe tomatoes
50 grams sugar
2 tablespoon white vinegar
1/2 teaspoon red chilli powder/paprika
Salt to taste
1/2 cup water or even lesser

Instructions

Rinse the tomatoes thoroughly and chop them roughly
transfer them into a pressurecooker and add water enough to cook it. cook the tomatoes until 2-3 whistles.Alternatively combine tomatoes and water to boil them until the tomatoes soften in a saucepan
let the tomatoes cool off a bit
Transfer them into a blender
blend into a smooth purée
sieve the purée into a bowl, thus separating the seeds/skin
place a non stick wok or heavy bottom saucepan on the stove and heat it
add the tomato purée in the saucepan and let it come to a boil
once boiling, reduce heat and add the seasonings one by one and mix
keep cooking the sauce in Low heat until it thickens to the desired consistency
turn off the heat and transfer the sauce to a sterilised ceramic or glass container
let the sauce cool completely before usage
enjoy your home made delicious tomato sauce with sandwiches, burgers, fries, etc

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