Name: Cheesy Palak Paneer Cutlet recipe by Sulbha Bathwal at BetterButter
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 2
Ingredients: Crushed and roasted vermicelli to coat 1/2 cup; Crumbled paneer 1/4 cup; Black Salt to taste; Black pepper powder to taste; Cheese slices 1; Spinach washed and finely chopped 1/4 cup and dried in kitchen towel; Maida 1 tbsp; Water for making slurry; Pinch of salt to add in slurry; Cumin powder 1/8tsp; Potatoes 1/4 just for binding; Oil for frying; Chat masala 1/4 tsp; Grated ginger 1/4 tsp

ABOUT Cheesy Palak Paneer Cutlet RECIPE

Perfect snacks loaded with goodness of spinach, paneer. Kids love it too as it has cheese oozing out.This is perfect for ongoing rainy seasons.

Ingredients Serving: 2

Crushed and roasted vermicelli to coat 1/2 cup
Crumbled paneer 1/4 cup
Black Salt to taste
Black pepper powder to taste
Cheese slices 1
Spinach washed and finely chopped 1/4 cup and dried in kitchen towel
Maida 1 tbsp
Water for making slurry
Pinch of salt to add in slurry
Cumin powder 1/8tsp
Potatoes 1/4 just for binding
Oil for frying
Chat masala 1/4 tsp
Grated ginger 1/4 tsp

Instructions

Mix potatoes, paneer, spinach, chat masala, black pepper, black salt, cumin powder and ginger.
Take lemon size prepared mixture and in between place 1/4th slice of cheese and give it the shape you want. keep it in refrigerator for 2 hrs.
Now heat oil. Make a slurry of maida, water and pinch of salt.
Dip one ball in slurry and then roll it over crushed vermicelli. Now deep fry and serve with sauce.

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