Name: Maggi Magic Masala Cube Rice recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice 1cup; Moong Dhulli dal 1/2cup; Chop carrot 1/2cup; Peas 1/2cup; Salt 1/2tsp; Chop garlic 1tsp; Sliced onion 1; Slit green chilli 1; Mustardseeds 1/4tsp; Cuminseeds 1/4tsp; Chop curry leaves 4; Turmeric powder 2 pinch; Red chilli powder 1/4tsp; Dry roasted peanut 2tsp; Chop fresh coconut 2 tsp; Maggi masala magic cube 1; Coconut milk 2tsp; Salted potato waffers 1bowl; Oil 2tsp

Ingredients Serving: 4

Rice 1cup
Moong Dhulli dal 1/2cup
Chop carrot 1/2cup
Peas 1/2cup
Salt 1/2tsp
Chop garlic 1tsp
Sliced onion 1
Slit green chilli 1
Mustardseeds 1/4tsp
Cuminseeds 1/4tsp
Chop curry leaves 4
Turmeric powder 2 pinch
Red chilli powder 1/4tsp
Dry roasted peanut 2tsp
Chop fresh coconut 2 tsp
Maggi masala magic cube 1
Coconut milk 2tsp
Salted potato waffers 1bowl
Oil 2tsp

Instructions

Take a rice and dal washed and soaked in 30 minutes.
After 30 minuyes take a pressure cooker add 2 glass of water,then water boil add half tsp of salt,dal,rice,carrot,peas and sweetcorn mix well and boil for 10 minutes.
After 10 minutes water drain rice keep a side.
Take a wok add oil ,then oil heat add mustardseeds,cuminseeds and garlic.
Then add green chilli and onion saute for 2 minutes.
Then add peanut and coconut pcs .
Then add turmeric,red chilli,salt and grinded masala cubes mix then add chopped curry leaves.
Then add boiled rice,dal and veggies mix well.
Then add 2tsp of coconut milk mixed and cook for few seconds.
Maggi masala cube rice serve with salted potato waffers.

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