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Photo of PALAK AUR TAMATAR WALI DAAL by VIDHI AGARWAL at BetterButter
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PALAK AUR TAMATAR WALI DAAL

Sep-26-2018
VIDHI AGARWAL
10 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT PALAK AUR TAMATAR WALI DAAL RECIPE

DAAL IN A NEW AND HEALTHY VERSION

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. BOILED ARHAR OR MOONG DAAL 200 GMS
  2. TOMATO 2 CHOPPED
  3. SPINACH CHOPPED 1 BUNCH
  4. SALT TO TASTE
  5. GARAM MASALA 1 TBSP
  6. BLACK PEPPER A PINCH
  7. KASHMIRILALA HALF TBSP
  8. RED CHILLI POWDER 1 TBSP
  9. GHEE TO SAUTE

Instructions

  1. TAKE A WOK HEAT GHEE ADD JEERA AND TOMATOES , SAUTE WELL
  2. THEN ADD SPINACH AND COOK WELL
  3. ADD ALL THE SPICES AND COOK FOR 2 TO 3 MORE MINUTES
  4. ADD THE BOILED DAAL SIMMER FOR SOME TIME AND SERVE HOT WITH ROTI AR RICE

Reviews (1)  

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Reema Garg
Sep-27-2018
Reema Garg   Sep-27-2018

Thanks for sharing this recipe.

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