Name: Cheese tomato recipe by Ruchiajay Mahant at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Tomatoes 4-5; Paneer /cheese -250 gm.; Cashew nuts handful; Green chilli -2; Cumin seeds - 1tsp; Corriander powder - 1 tsp; Garam masala -1 tsp; Water 1 cup; Black cardamom -1; Green cardamom -2; Cloves -3; Cinnamon stick -small piece; Ginger garlic paste 1 tsp; Red chilli powder-1/2 tsp; Salt as per taste; Bayleaf -1; Clarrified butter- 1 tbsp; Sugar 1/2 tsp; Turmeric powder 1/2 tsp; Cream - 2 tsp; Kasturi methi 1 tsp

ABOUT Cheese tomato RECIPE

The gravy is made of tomato .no onion is used in it.easy to make and has mild spices and rich texture.best goes with roti

Ingredients Serving: 4

Tomatoes 4-5
Paneer /cheese -250 gm.
Cashew nuts handful
Green chilli -2
Cumin seeds - 1tsp
Corriander powder - 1 tsp
Garam masala -1 tsp
Water 1 cup
Black cardamom -1
Green cardamom -2
Cloves -3
Cinnamon stick -small piece
Ginger garlic paste 1 tsp
Red chilli powder-1/2 tsp
Salt as per taste
Bayleaf -1
Clarrified butter- 1 tbsp
Sugar 1/2 tsp
Turmeric powder 1/2 tsp
Cream - 2 tsp
Kasturi methi 1 tsp

Instructions

In a pressure cooker add chopped tomatoes,handful of cashews,green chilli ,black cardamom,green cardamom,
Next add water 1 cup and pressure cook till 3-4 whistles .let it cool and then puree it.Don't discard water.keep it
Next in a pan .Add 1 tbsp clarrified butter.
Then add jeera/cumin seeds let them crackle.
Add corriander powder,cinnamon,cloves,bayleaf, garlic ginger paste. Saute it.
Now add turmeric, salt,garam masala ,red chilli powder and finally tomato puree
Let it cook at medium flame till oil seperates ,then add cream, sugar.mix them . Add kasturi methi
Finally paneer/cheese cubes.mix well add remaining water to it.cover it and let it simmer for 5-7 minutes at low flame.

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