Name: Paneer Tikki with creamy gravy recipe by Rina Khanchandani at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 250g - paneer; 4 tbsp - bread crumbs; red chilli to taste; salt to taste; For gravy; 4 - tomatoes; 2 - onions choppped; 2 green chilli; 1/2 cup milk; 4tbsp - curd; 2 tbsp - cashew nuts paste; 1/2 tbsp - cumin powder; oil as needed; salt to taste

ABOUT Paneer Tikki with creamy gravy RECIPE

This is one of my favourite recipe from my moms collection of food recipes and it will never disappoint a paneer lover.

Ingredients Serving: 5

250g - paneer
4 tbsp - bread crumbs
red chilli to taste
salt to taste
For gravy
4 - tomatoes
2 - onions choppped
2 green chilli
1/2 cup milk
4tbsp - curd
2 tbsp - cashew nuts paste
1/2 tbsp - cumin powder
oil as needed
salt to taste

Instructions

Mash paneer and add bread crumbs, salt and red chilli. Refrigerate for 10 minutes
Soak cashews in milk for about 15 min or until ready to use.
Heat 2 tbsp Oil in a medium size non-stick wok on medium to high heat, add onions and fry.
Add chopped tomatoes, ginger, garlic paste and green Chili , red chilli. and salt, cook for 2 to 3 minutes. Stir well and cook until oil separates.
Add cumin powder and turmeric powder mix it well
While onions/tomato Sauce is cooking, blend soaked cashews and milk in a blender until smooth.
Add the cashew and milk mixture and mix well. There should be no lumps in the gravy.
While waiting for the gravy to boil, add curd mix well over low flame for one minute.
Sauté the paneer tikki in a pan over low flame for only 10 seconds then remove the pan add garam masala and add this to the gravy
Serve with bread or roti

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