Name: Dhaniya Patta Pakoda or Dhonepatar bora recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Coriander Leaves/Dhaniya patta /Dhonepata-2cups (cleaned and chopped); Chickpeas Flour (basan)-6 tablespoons; Rice flour-1tablespoon; Green chillies-3chopped; A pinch of cooking soda; Red chilli powder-1/2teaspoon; Salt to taste; Water as needed(make sure the batter should not be very thin or thick ); Oil-1/2cup (preferebly mustard oil )

ABOUT Dhaniya Patta Pakoda or Dhonepatar bora RECIPE

Dhanipatta or Dhone pata is very common ingredients in Indian kitchen for its aroma.

Recipe Tags

Veg
Medium
Kitty Parties
West Bengal
Frying
Appetizers
Healthy

Ingredients Serving: 2

Coriander Leaves/Dhaniya patta /Dhonepata-2cups (cleaned and chopped)
Chickpeas Flour (basan)-6 tablespoons
Rice flour-1tablespoon
Green chillies-3chopped
A pinch of cooking soda
Red chilli powder-1/2teaspoon
Salt to taste
Water as needed(make sure the batter should not be very thin or thick )
Oil-1/2cup (preferebly mustard oil )

Instructions

In a mixing bowl combine the chopped coriander leaves, besan or chickpeas flour, salt, soda, green chillies, red chilli powder and little bit of water.
Mix well and make small shapes.
Heat oil in a heavy bottomed pan.
Add 4 to 5 pakoda in oil,deeo fry on medium flame until golden brown colour.Take them out from pan, and place them on kitchen paper.

Similar Recipes