Name: Chicken Tikka pasta dum biryani recipe by Hanzala Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 cup pasta; 1 Teaspoon oil; Salt to taste; 6 cup water; 1 bay leaf; 4 green cardomom; 4 black paper; 4 cloves; 1 small cinmmon stick; for chicken tikka marination; 250 gm chicken bonless; 1 tablespoon thick yogurt; 1 tablespoon kashmiri chili powder; 1 teaspoon ginger garlic paste; 1 teaspoon Lemon juice; 1/2 teaspoon soya sauce; 1 tablespoon corn flour; Salt to taste; Oil for shallow frying; For gravy; 2 tablespoon oil; 1 cup chopped onion; 1 cup chopped tomato; 1 teaspoon ginger garlic paste; 3 tablespoon yogurt; 1 teaspoon chili powder; 1 teaspoon biryani masala powder; 1/4 teaspoon turmirc powder; 1/2 teaspoon garam masala powder; For garnishing

Ingredients Serving: 2

2 cup pasta
1 Teaspoon oil
Salt to taste
6 cup water
1 bay leaf
4 green cardomom
4 black paper
4 cloves
1 small cinmmon stick
for chicken tikka marination
250 gm chicken bonless
1 tablespoon thick yogurt
1 tablespoon kashmiri chili powder
1 teaspoon ginger garlic paste
1 teaspoon Lemon juice
1/2 teaspoon soya sauce
1 tablespoon corn flour
Salt to taste
Oil for shallow frying
For gravy
2 tablespoon oil
1 cup chopped onion
1 cup chopped tomato
1 teaspoon ginger garlic paste
3 tablespoon yogurt
1 teaspoon chili powder
1 teaspoon biryani masala powder
1/4 teaspoon turmirc powder
1/2 teaspoon garam masala powder
For garnishing
1/4 cup fried onion
3 tablespoon chopped coriander and mint
6 to 8 fried cashews

Instructions

take water, salt, oil, all whole spices in a pot and put it on medium flame add pasta in boiling water and cook for few minutes. remove pot from the heat and strain the water and keep aside.
Take a large bowl and add Yogurt, Lemon Juice, Ginger Garlic Paste, , Red Chili Powder, soya sauce, corn flour and salt mix it well. Now add Chicken and mix it well. and keep aside 20 minutes.
then shallow fry chicken on medium flame .
take another pan add some oil fry the onion till little golden then add ginger garlic paste and cook for few minutes .
then add chopped tomato, green chili, yogurt , chili powder, biryani masala, turmirc powder, and salt and cook on medium flame till mixture is perfectly cooked. then add chicken Tikka and mix well and keep aside.
now in pot spread one layer of boiled pasta then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews and then spread one more layer of boiled pasta over it now again add fried onions, mint leaves, coriander leaves and pieces of fried Chicken.
now on medium flame put a tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
pasta biryani is now ready serve it hot

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