Name: "THE EDIBLE FOREST"- A Fusion Of Chocolate Ravioli To a Creative Version. recipe by Deepika Shet at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 3
Ingredients: For the ravioli Dough:; Plain flour 200gms; Cocoa powder 1 tsp; Salt to taste; For the Choconut Stuffing:; Coconut grated 1/2cup; Cocoa powder 1/2tsp; sugar 3tsp; For Beetroot Gel:; Beetroot 1 medium sized; Cornstarch 2 tsp; Sugar 2 tsp; For the Soil Crumbs:; Oreo biscuit 1 pack; Ginger biscuits 1 pack; Cocoa powder 1/2 tsp; For garnishing; Flowers edible 3

ABOUT "THE EDIBLE FOREST"- A Fusion Of Chocolate Ravioli To a Creative Version. RECIPE

THE EDIBLE FOREST I have never had chocolate pasta, nor have I made it. In thinking about a creative approach for pasta and I came up with chocolate ravioli filled with sweet mixture of coconut filling. What a great accompaniment. Get creative, get pasta, and get chocolate! ENJOY!

Ingredients Serving: 3

For the ravioli Dough:
Plain flour 200gms
Cocoa powder 1 tsp
Salt to taste
For the Choconut Stuffing:
Coconut grated 1/2cup
Cocoa powder 1/2tsp
sugar 3tsp
For Beetroot Gel:
Beetroot 1 medium sized
Cornstarch 2 tsp
Sugar 2 tsp
For the Soil Crumbs:
Oreo biscuit 1 pack
Ginger biscuits 1 pack
Cocoa powder 1/2 tsp
For garnishing
Flowers edible 3

Instructions

For the Choconut Filling: Combine together grated coconut , cocoa powder, and sugar and blend it . And keep aside.
For the Ravioli : Combine flour and cocoa and make a well in the middle and add eggs in the centre and incorporate well and mix it properly .
knead until smooth, approximately 6 minute.
Roll the dough on a flat surface . Using a ravioli form lay out a sheet of pasta and fill with Choco Coconut Filling.
Put the top sheet of pasta on, roll with rolling pin to ensure all air bubbles are released and pop out your ravioli.
To cook the ravioli bring a large pot of salted water to a boil. Gently add Ravioli to boiling water. Ravioli has finished cooking when they float to the surface of the water.
For the Beetroot Gel : In a large pan add beetroot juice and bring to a boil and add sugar and gelatin .
Stir for about 3-4 min. and let it stay at room temperature.
For the Soil : In a large bowl together crush Oreo biscuits and ginger biscuits by adding casting sugar and mix well.
For the Cream (White Balls): In a bowl add the Oreo cream , vanilla essence, and cinnamon powder and mix well. Use piping bag for decorating.
For the Plating/ Decorating: Place the Ravioli in a plate.
Top it with the soil mixture, ginger biscuits stone crumbs and nuts for crunchiness .
Place edible flowers, wherever needed in garnishing way.. With the help of a piping bag place Beet Gel drops gently.
Sprinkle some mixture of icing sugar cinnamon powder, coco powder, dehydrated beet slices, dehydrated spinach for forestry look.
And last but not the least for overall Edible Forestry look and effectiveness place "a completely dried basil stem in garnishing way.
In the above recipe the stem is placed on the Choconut Ravioli...
The main theme of this dessert is to find the hidden treasure in a forest.....bit of treasury mode of......

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