Name: DAL RAVIOLI (fusion of dal dhokli) recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Tur dal 1 cup; Moong dal 1 tbsp; Hing a pinch; mustard seed one teaspoon; Cumin Seed 1 teaspoon; Coriander for decoration; Curry leaves 15 to 20 leaves; Tomato chopped 1; Green chilli chopped ..2; Turmeric 1 teaspoon; Red chilli powder one teaspoon; Amchoor powder 1 tbsp; For ravioli...; Maida or refined flour half cup; Cottage cheese 100 grams; 1 green chilli chopped; salt as per taste; Roasted cumin seedpowder..1 tspoon; Flower mould or as your choice mould; Butter..1tbspoon; Oil ..For dal tadka

Ingredients Serving: 4

Tur dal 1 cup
Moong dal 1 tbsp
Hing a pinch
mustard seed one teaspoon
Cumin Seed 1 teaspoon
Coriander for decoration
Curry leaves 15 to 20 leaves
Tomato chopped 1
Green chilli chopped ..2
Turmeric 1 teaspoon
Red chilli powder one teaspoon
Amchoor powder 1 tbsp
For ravioli...
Maida or refined flour half cup
Cottage cheese 100 grams
1 green chilli chopped
salt as per taste
Roasted cumin seedpowder..1 tspoon
Flower mould or as your choice mould
Butter..1tbspoon
Oil ..For dal tadka

Instructions

Add soaked dal in cooker.add green chilli turmeric powder salt water tomato and make 3 to 4 whistles
For ravioli....
In a bowl, take maida water butter and salt
Make a medium hard dough kness it properly
Feeling for Rivoli.....
Take a pan on flame and put some butter add some Jira or cumin seed
As jira Crackles add spinach and green chilli saute it for a while
As water dries from spinach add grated cottage cheese
Add salt, roasted cumin seed powder
Saute it for a while and switch off the flame
Let it cool .
Now take a small piece of dough and Roll It
Cut it with mould and fill cottage cheese stuffing in it and cover it with another rolled piece of ravioli
As shown in the picture
Tadka for Dal....
After whistling daal Mash dal and add some more water I and put it for boiling
As Dal gete boiling put all reviolis in it
Boil Dal till reviolis come upper surface of the dal
When raviolis come upper surface of boiling Dal, it means Dal Ravioli is ready
Now heat some oil in pan add cumin.mustard.hing curry leaves and add red chilly powder pour this tadka in dal ravioli
And its ready. Serve it hot

Similar Recipes