Name: Mac And Cheese Bun Burgers recipe by Manami Sadhukhan at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2
Ingredients: 300 gram macaroni; 4 cups of water; 3 tablespoon unsalted butter; 150 gram mozzarella cheese; 150 gram cheddar cheese; 250 ml whole milk; 2 teaspoon salt; 1 teaspoon mustard powder; 1 teaspoon paprika powder; 1 teaspoon garlic powder; 100 gram all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 1 cup refined oil; 300 gram chicken mince, formed into patties; 1 teaspoon ginger garlic paste; 1/2 teaspoon soya sauce; 1/2 teaspoon tomato sauce; 1 teaspoon black pepper powder; 4 teaspoon breadcrumb; Salt to taste; Red onion, sliced, to serve; Tomato, sliced, to serve; 1 tablespoon eggless mayyonaise,to serve; Iceberg lettuce, to serve

Ingredients Serving: 2

300 gram macaroni
4 cups of water
3 tablespoon unsalted butter
150 gram mozzarella cheese
150 gram cheddar cheese
250 ml whole milk
2 teaspoon salt
1 teaspoon mustard powder
1 teaspoon paprika powder
1 teaspoon garlic powder
100 gram all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 cup refined oil
300 gram chicken mince, formed into patties
1 teaspoon ginger garlic paste
1/2 teaspoon soya sauce
1/2 teaspoon tomato sauce
1 teaspoon black pepper powder
4 teaspoon breadcrumb
Salt to taste
Red onion, sliced, to serve
Tomato, sliced, to serve
1 tablespoon eggless mayyonaise,to serve
Iceberg lettuce, to serve

Instructions

1. Put water in a pan and heat it. Add macaroni,salt and oil into it.
2. Boil it to 4-5 minutes. Your pasta should be al dante cooked. When done drain the water and keep aside.
3. Heat a pan, add macaroni and unsalted butter into it.
4. Then add in mozzarella cheese and cheddar cheese,mix well.
5. Now add in mustard powder, salt and stir well.
6. Then add paprika powder,garlic powder and milk respectively to the pot.
7. Turn heat up to medium low and stir until cheeses are melted and all ingredients are well combined.
8. Remove the pot from the heat and pour the pasta mixture on a tray.
9. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
10. Once cooled, use a rounded container roughly 4-inches in diameter to cut out 4-6 'buns'.
11. Place flour, eggs, and breadcrumbs in three separate bowls.
12. Dip each macaroni bun in flour, then egg, and finally breadcrumbs, coating evenly.
13. Heat oil in a Kadai, place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown.
14. When done remove with a slotted spoon and place them in a plate. Keep them aside.
15. Season chicken mince with ginger garlic paste, soya sauce, tomato sauce and salt.
16. Add breadcrumbs into it and formed into patties.
17. Heat oil in a grill pan over high heat, sear patties to desired fineness, flipping halfway through.
18. Place burger between two mac and cheese buns.
19. Top with iceberg lettuce, sliced tomato,sliced onion and mayyonaise.
20. Mac and Cheese Bun Burgers are ready to serve.

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