Name: Whole Lentil Soup with Spaghetti recipe by Sabrina Yasmin at BetterButter
Prep time: 720 min
Cook time: 40 min
Total time: 760 min
Yield: 3
Ingredients: Boiled Chick Peas 1/2 cup; Whole Red Lentil 1/2 cup (soaked overnight); Spaghetti 100 grams; Onions 2 big; Spinach roughly chopped 1 cup; Coriander leaves roughly chopped 1/3rd cup; Mint leaves roughly chopped 1/3rd cup; Garlic pods 3-4 crushed; Green chilli chopped 1; Olive oil 2 tablespoon; Butter 2 tablespoon; Vegetable stock/Water 2 glass; Salt to taste; Crushed Black Pepper 1/2 teaspoon; Sour cream 2-3 tablespoon; Some bread sliced of your choice

ABOUT Whole Lentil Soup with Spaghetti RECIPE

This lentil soup with spaghetti is a delicious, refreshing soup flavored with fres herbs and crisp onion. Whole lentils will provide you enough protein and together with pasta or spaghetti, this special soup is very filling also. You can serve this soup during breakfast or even serve for lunch also.

Ingredients Serving: 3

Boiled Chick Peas 1/2 cup
Whole Red Lentil 1/2 cup (soaked overnight)
Spaghetti 100 grams
Onions 2 big
Spinach roughly chopped 1 cup
Coriander leaves roughly chopped 1/3rd cup
Mint leaves roughly chopped 1/3rd cup
Garlic pods 3-4 crushed
Green chilli chopped 1
Olive oil 2 tablespoon
Butter 2 tablespoon
Vegetable stock/Water 2 glass
Salt to taste
Crushed Black Pepper 1/2 teaspoon
Sour cream 2-3 tablespoon
Some bread sliced of your choice

Instructions

Chop 1 onion into small pieces and slice another onion into thin pieces.
Heat a saucepan with olive oil and saute chopped onion for a minute.
Add chopped garlic and saute for few seconds.
Add turmeric powder and mix.
Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
Pour hot vegetable stock or water.
Add salt and simmer for about 1/2 an hour to cook lentils completely.
In the meantime heat butter in a pan and start frying thinly sliced onion
Fry till onions become golden brown and crisp.
Transfer the crisp onion in a paper towel.
In the same pan toast some bread slices with the leftover onion flavoured butter.
Keep aside.
When lentils cooks completely slide the spaghetti in the hot soup.
When the spaghetti becomes soft add the chopped herbs.
Cook for another 5 minutes.
Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning . Ad salt if necessary.
Transfer the soup into serving bowls, top with some sour cream and brown onion.
Serve with toasted bread slices.

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