Name: Italian Pasta in Neted Moongrela recipe by Priya Garg at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 4
Ingredients: Ingredients for cheela/crepes...; Moong daal dhuli 1/2 cup; Semolina 2 tspn; Salt 1/2 tspn to taste; Black pepper 1/4 tspn; Green chilly 1 chopped; Ginger 1 inch; Ingredients for stuffing...; Pasta 1cup; Garlic cloves 7; Onion 1 chopped; Tomatoes 3 chopped; Red capsicum 3 tspn chopped; Green capsicum 3 tspn chopped; Carrot 2 tspn chopped; Beans 3 tspn chopped; Pasta sauce 2 tspn; Oil 2 tbspn; Mixed herbs; Chilly flackes; Oregano; Salt to taste; Black pepper to taste; Paneer 2 tspn grated; Pizza Cheese 3 tspn grated; Fresh coriander leaves; Oil for greasing tawa; Pomegranate seeds for garnishing

ABOUT Italian Pasta in Neted Moongrela RECIPE

There are various varieties of Pasta bt pasta with pasta sauce and herbs, oregano , chilly flakes and cheese special known as italian pasta . Cheelas are quite popular in U.p., Haryana regions , sometimes made plain or with different some different style ...Here is an innovative form of these cheelas or creps, with italian pasta stuffing

Ingredients Serving: 4

Ingredients for cheela/crepes...
Moong daal dhuli 1/2 cup
Semolina 2 tspn
Salt 1/2 tspn to taste
Black pepper 1/4 tspn
Green chilly 1 chopped
Ginger 1 inch
Ingredients for stuffing...
Pasta 1cup
Garlic cloves 7
Onion 1 chopped
Tomatoes 3 chopped
Red capsicum 3 tspn chopped
Green capsicum 3 tspn chopped
Carrot 2 tspn chopped
Beans 3 tspn chopped
Pasta sauce 2 tspn
Oil 2 tbspn
Mixed herbs
Chilly flackes
Oregano
Salt to taste
Black pepper to taste
Paneer 2 tspn grated
Pizza Cheese 3 tspn grated
Fresh coriander leaves
Oil for greasing tawa
Pomegranate seeds for garnishing

Instructions

Wash and soak the moong dal for 2 hours.
Stuffing method --
Boil the pasta adding 3 cups of water , 1 tspn oil, a pinch salt . Boil for 10 to 12 minutes or till become soft . Then strain and wash with running water and keep aside .
Heat oil pan put mashed chopped garlic saute it then add onions and cook till transparent . Then add carrots and tomatoes add salt cook till leave the oil .
Now add all other veggies and saute for a minute . Then add pasta sauce and mix .
Add add boiled pasta, mixed herbs , black pepper and mix well .
Now off the gass and add paneer , cheese and coriander and mix well . Stuffing is ready Keep aside
Method for crepes --
Grind soaked moong dal along with green chilly and ginger. And mix salt and black pepper powder. Make fine paste .
Whisk with spoon for 5 minutes and make smooth batter by adding some water to make crepes.
Fill the moong dal batter into a sauce dispenser.
2. Make net on hot greased twa with sauce dispenser . Cook from both sides . Then put the stuffing in center like dosa fold it.
Set pomegranate seeds in the net boxes of crepes .
Ready to eat. Serve with any sauce

Similar Recipes