Name: Italian pasta with beans recipe by Kashish Hinduja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion diced; 2 garlic cloves; 1 carrot sliced; 1 celery diced; 6 cups vegetable broth; 2 cups crushed tomatoes; 3 cups cooked white beans; 2 Bay leaves; one teaspoon thyme; 1 teaspoon Rosemary; 200 grams dry pasta; salt to taste; pepper to taste; 1 tablespoon tomato paste (optional); fresh grated cheese to garnish

ABOUT Italian pasta with beans RECIPE

It's a great recipe for a comforting lunch or dinner. Pasta with beans make this dish a hearty and filling dish.

Ingredients Serving: 4

2 tbsp olive oil
1 onion diced
2 garlic cloves
1 carrot sliced
1 celery diced
6 cups vegetable broth
2 cups crushed tomatoes
3 cups cooked white beans
2 Bay leaves
one teaspoon thyme
1 teaspoon Rosemary
200 grams dry pasta
salt to taste
pepper to taste
1 tablespoon tomato paste (optional)
fresh grated cheese to garnish

Instructions

In a big Pan heat olive oil on a medium high heat. Add onions and garlic. Saute 2 to 3 mins until onions start to soften.
Add carrots and celery and saute for an additional 2 to 3 minutes.
Add the broth, tomatoes, cooked beans, Bay, thyme and rosemary. Bring the mixture to a simmer.
Add the dry pasta and simmer until the pasta is just al dente.
Taste the soup and adjust Salt and Pepper as needed.
Mix the tomato paste if you like the strong flavour of tomato.
Remove the Bay leaf and garnish with grated cheese. Serve hot.

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