Name: Magic Masala Bullets recipe by Khushbu Paliwal at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 2
Ingredients: Barley -1/2 cup; Green peas 1 to 2 tsp; Green chillies- 2 to 3; 1 tea spoon sunflower oil; cumin seeds - 1/2 tsp; turmeric powder - 1/2 tsp; red chilli powder- 1/2 tsp; salt to taste; asafoetida a pinch; coriander powder 1/2 tsp; Lemon juice for garnishing; Garlic 2 to 3 buds; Onion 1; Tomato; Coriander Leaves for garnishing

Ingredients Serving: 2

Barley -1/2 cup
Green peas 1 to 2 tsp
Green chillies- 2 to 3
1 tea spoon sunflower oil
cumin seeds - 1/2 tsp
turmeric powder - 1/2 tsp
red chilli powder- 1/2 tsp
salt to taste
asafoetida a pinch
coriander powder 1/2 tsp
Lemon juice for garnishing
Garlic 2 to 3 buds
Onion 1
Tomato
Coriander Leaves for garnishing

Instructions

Soak 1/2 cup barley in water for an hour.
Wash it again with water
Pour 1 tea spoon of sunflower oil in pressure cooker.
Once oil is hot enough add cumin seeds
Add pinch of asafoetida.
Add 2-3 finely chopped green chillies.
Add 2-3 buds of cloves which are minced well
Add one small bulb of finely chopped onion.
Wait till onion turns brown
Add 1-2 tea spoon of green peas.
Now add red chilly powder, turmeric powder, coriander powder and salt as per taste.
Add little water to the masala and let it cook. Once tomato looks mashed it means it is cooked.
Now add soaked barley and 1&1/2 cup of water and wait for two whistles.
Serve it hot and lemon juice to it and garnish it with coriander leaves.

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