Name: #Cashew magic recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Cashews 400 gms; Mint coriander chutney 4 tbsp; Green food colour a pinch; Chaat Masala 1 tbsp; For masala cashews; cumin seeds 1 tbsp; Fennel seeds 1 tbsp; Black pepper corns 8; Cloves 5; Whole red chilli 5; Chaat msala 1 tbsp; Rock salt 1 tbsp; Ghee 1 tbsp

ABOUT #Cashew magic RECIPE

This Diwali delight your guests with Roasted cashews with the magic of mint and other one with aromatic tongue tickling masala cashews

Ingredients Serving: 8

Cashews 400 gms
Mint coriander chutney 4 tbsp
Green food colour a pinch
Chaat Masala 1 tbsp
For masala cashews
cumin seeds 1 tbsp
Fennel seeds 1 tbsp
Black pepper corns 8
Cloves 5
Whole red chilli 5
Chaat msala 1 tbsp
Rock salt 1 tbsp
Ghee 1 tbsp

Instructions

For mint cashew:
Prepare mint chutney. Grind 1 cup green coriander, half cup mint leaves, 6 green chillies, 3/4th tesp salt, 3/4th tesp raw mango powder with minimum water to a thick paste. Add pinch of green food color.
Take half of cashews and add green chutney and mix well.
Put chutney coated cashews in airfrier. Be sure all cashews are separated.
Air fry for 2 minutes. Give rest of two minutes. Stir.Again air fry for 2 minutes. Remove from the airfrier and sprinkle chaat masala.
When cool store in air tight jar.
For masala cashews::
Dry roast cumin seeds, fennel seeds, pepper corn, cloves, whole red chillies. Then grind to fine powder.
In grounded powder mix chaat masala and rock salt well.
Roast 200 gm cashews in air frier for 4 minutes . Do stir once in between.
Take out cashews into a bowl. Pour 1 tbsp ghee and prepared masala powder over cashews when cashews still hot. Toss well.
When cool down store in air tight jar.
Happy cooking!

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